Out to Lunch in NYC with Maggie Connors

  Delta Sky Magazine - "Mad Men" Issue

NEW YORK CITY - CORNER BISTRO

THE LOCALE: 331 West 4th Street, cornerbistro.ypguides.net

AGENCY: ArnoldNYC

CLIENTS : Hershey’s, Côtes du Rhône, Lee Jeans

ENTERTAINING: Most of Arnold’s clients are from outside of New York, so when they come to the city, they want the real thing. Some favorite spots? The Spotted Pig, Inoteca and Corner Bistro—a dive bar in the West Village that boasts a simple tavern menu. “Quality is valued more than pomp and circumstance,” says Maggie Connors, Arnold’s director of new business and development. “Clients aren’t necessarily looking for glamorous; people want a unique, authentic New York experience, which could be a $5 burger.”

THE CROWD: This neighborhood burger joint starts hawking burgers at 11:30 a.m. and calls it a night (er, morning?) at 4 a.m. The atmosphere changes as the hours pass by—business lunches turn into happy hours, which turn into late-night shenanigans with the young professional set. When the kitchen finally closes at 3:30 a.m. . . well, just use your imagination.

THE TRADITION: Corner Bistro opened in 1961 and its signature burger debuted in 1977. Bill O’Donnell, who has run this place for 43 years, says the key to its success is simply quality and consistency. “We’ve been dealing with the same meat guy for 40 years,” O’Donnell says. The combination is pretty straightforward—ground chuck for flavor, mixed with sirloin and a 10 percent fat content.

THE MENU: While O’Donnell serves a mean chicken sandwich, chili and BLT, the Corner Bistro is famous for its burgers. Eight-ounce patties are grilled in a salamander broiler and topped with the basics—lettuce, tomato, onion and pickles. If you’re a bacon cheeseburger freak, opt for the Bistro burger. Pair it with fries and a frosty McSorely’s dark brew (from the city’s oldest continuously run ale house) for an authentic New York experience. The best part? This is one of the only spots in the city where you can get a full meal for two for less than $20.

GOOD TO KNOW: Bring cash, as the Corner Bistro doesn’t accept credit cards. And if you’re a music junkie, check out the jukebox—it’s full of old-school gems. “We’ve got a lot of old, classic jazz,” says O’Donnell. “We discourage all the current hip-hop crap.”

Q&A with ArnoldNYC President Lynn Power

           Delta Sky Magazine - "Mad Men" Issue

Power joined ArnoldNYC in 2005 and has helped build iconic brands such as Hershey’s, Lee Jeans, Gillette, L’Oréal, Duracell, American Express and Pizza Hut. During her 20-plus-year career, she’s worked at McCann, BBDO and O&M, among others, but says she is thankful every day for the entrepreneurial idea-driven culture of Arnold. She is originally from Chicago and moved to New York (15 years ago), thinking it would just be a short-term stop.

How do brands successfully stand out?

By exhibiting confidence, which many brands seem to have lost these days. Don’t try to manufacture coolness or try to be hip; consumers can see through that. Just be true to who you are, understand your DNA and make it relevant to people today. This was the formula for the success behind our Reese’s campaign. We knew that consumers loved the product the way it was and that we needed to capture the simple brand essence of chocolate, peanut butter, orange, two cups. The solution? “Reese’s Perfect,” a campaign that treats the product as the icon it is, and gives Reese’s a bold leadership voice that elevates it from the rest of the candy in the category.

Do clients these days expect bold new ideas?

Companies want ideas that will generate results, no matter the medium. Sometimes that means turning category conventions upside down. Other times that means just telling your story in a more meaningful way and finding new ways to connect to consumers. Either way, it’s essential to have a point of view that puts a stake in the ground and breaks through the clutter.

What’s the best possible reaction you can hope for from a consumer to a message?

Obviously, we want people to be inspired to go try and buy the product we’re marketing. But often just a “Wow, I didn’t realize that” can be just as effective for a brand that is a bit outdated. Or “That brand really understands me!” is a great reaction for a brand that is trying to connect with consumers, both emotionally and rationally. 

How far have we come from the male-dominated days of Mad Men?

While there still is a lot of testosterone at the top of many organizations, advertising has really become a female industry. Many companies, like mine, have women in leadership positions. And lots of the emerging talent across many disciplines are women. It’s not unusual these days for the women to outnumber the men. Girl power!

Rockstar Planner Beth Kaiser Talks About “Insatiable Curiosity”

ArnoldNYC's Beth Kaiser joins a cast of the industry's brightest planners to discuss why curiousity is key to understanding consumers and brands, uncovering patterns and behaviors, and identifying insights.

New Executives at Arnold

"Havas' Arnold continues to make leadership moves as it attempts to recast itself as a worldwide micro-network.

Toward that end, the Boston-based agency has named a global strategic leadership team, with Neela Pal, Lisa Borden and Frank Sanni as directors."

Read more about the new executives on Adweek.

Jenna Zink and Roger Fish Nab Top Honors in the Cannes Young Lions

Arnold Worldwide today announced 26-year-old Art Director Jenna Zink and 24-year-old Copywriter Roger Fish have been named the winners of this year’s U.S. Young Lions Competition in the print category.  Zink and Fish, who are based in Arnold’s Boston headquarters, will go on to compete against more than 30 teams worldwide as part of Team USA at this year’s Cannes International Advertising Festival, to be held June 20-26, 2010 in Cannes, France.

People Stats

Tweets